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Chef Crystal Wahpepah on the power of Indigenous cuisine: ‘Native foods are overlooked’

 This article features a spotlight on indigenous cuisine chef Crystal Wahpepah and highlights the compelling and influential nature of Native American cuisine.

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A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table

Getting people together for conversation around the table is often a first step in intercultural learning. Eating together can generate interesting conversations about how different foods generate very different memories.

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Annette Benson