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Differences in Taste Perception and Spicy Preference: A Thai–Japanese Cross-cultural Study

This study measured recognition perception of several different types of tastes across cultures. 

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A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table

Getting people together for conversation around the table is often a first step in intercultural learning. Eating together can generate interesting conversations about how different foods generate very different memories.

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Profile picture of Annette Benson

Annette Benson