Purdue CILMAR created this post
@
on
“At the Bottom of the Food Chain”: Constructing Academic Identity in Engineering Education as International Graduate Students | 2021 Seed Grant
As international graduate students, the authors propose this work-in-progress project to better understand the “historically accumulated, culturally developed, and socially distributed resources” of the academic identity construction of international students from a graduate program in Engineering Education.
Siqing Wei, Cristian Eduardo Vargas-Ordonez, Tiantian Li (2022). “At the Bottom of the Food Chain”: Constructing Academic Identity in Engineering Education as International Graduate Students | 2021 Seed Grant. (Version 2.0). https://hubicl.org/publications/168/2