Getting started
By Amish America. This is a photo-filled article about the importance of canning in Amish communities.
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Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:29 am on 20 Jun 2019
By Japan-Guide.com. This article explains the history of the Japanese tea ceremony and its procedure. The website includes lots of helpful hyperlinks and photos.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:24 am on 20 Jun 2019
By Joe Palca for NPR. Part of his Morning Edition "Summer Science" series, Palca investigates drinking hot beverages on a hot day.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:23 am on 20 Jun 2019
By Rory Boland for Trip Savvy. This article explains stinky tofu, a dish popular in Hong Kong, China, and Taiwan.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:22 am on 20 Jun 2019
By the CNN Travel Staff. A list of their most delicious foods from around the world. Includes photo, location, and description for each food.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:20 am on 20 Jun 2019
By Susanna Heller by Business Insider. This article describes a bar that is known for "Sourtoe" cocktails, made with whiskey and mummified human toe. The drink was first served in 1973.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:19 am on 20 Jun 2019
By Joseph Stromberg for the "Ask Smithsonian" section in the Smithsonian Magazine. Scientists analyzed the Asian durian fruit for why it has such a strong odor.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:18 am on 20 Jun 2019
By Kosher Certification.org. This article provides a comprehensive view of what kosher is and its rules/regulations.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:17 am on 20 Jun 2019
By the Islamic Council of Victoria (ICV). This articles explains halal, food exclusions, and preparation rules.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:16 am on 20 Jun 2019
By Wageningen University & Research. Describes how our food preferences are based on biology, psychology, sociology, and anthropology (culture).
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 9:15 am on 20 Jun 2019
This Youtube video by the National Geographic investigates the practice of eating live octopus in South Korea. Not for those with weak stomaches.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:56 am on 20 Jun 2019
This article explores the history of salsa and ketchup sales.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:35 am on 20 Jun 2019
This study measured recognition perception of several different types of tastes across cultures.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:34 am on 20 Jun 2019
This NPR interview reveals the true origin of fortune cookies.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:22 am on 20 Jun 2019
This article reveals common misconceptions and stresses an important distinction in Indian cuisine.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:20 am on 20 Jun 2019
A fun look at a range of takes on Olive Garden menu items from Italian grandmothers.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:18 am on 20 Jun 2019
This NPR article examines how babies develop food preferences even before they're born!
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:16 am on 20 Jun 2019
This article explores the introduction of cinnamon rolls in China.
Annette Benson onto A Potluck of Food Attitudes, Beliefs, and Traditions to Share Around the Table @ 8:15 am on 20 Jun 2019
This NPR episode explores how we experience disgust.
This article explores attitudes toward Western foods from a Japanese perspective.
Participants discover how their decisions are often determined by cultural values in this activity.
Annette Benson onto Tools for moving participants from Acceptance to Adaptation on the Intercultural Development Continuum @ 2:38 pm on 19 Jun 2019
In this activity, participants summarize what they have learned about effective teaching techniques and about empathy.
Participants observe and operate in a strange situation in this activity and discuss cultural values.
In this activity, participants analyze digital culture and how their cultural values impact their interpretation of other people.
Participants learn about "hidden rules" for different economic classes through this activity.
Annette Benson onto Tools for moving participants from Acceptance to Adaptation on the Intercultural Development Continuum @ 2:37 pm on 19 Jun 2019