Food Attitudes Behavior Openness Scale (FABOS)

Subgroup Size

Entire group

Duration

5 minutes

External Cost

No

Source

Rajagopal, L. (2007). Development of the food attitude behavior openness scale (FABOS) [Unpublished doctoral dissertation]. University of Nebraska-Lincoln.

 

For further validity testing, see also: Rajagopal, L., & Hamouz, F. L. (2009). Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study. International Journal of Intercultural Relations, 33(3), 254-258. https://doi.org/10.1016/j.ijintrel.2009.02.004

Tags:

  1. Assessment
  2. assessment instruments
  3. formative assessment

This assessment measures: 1. Participants' willingness to enjoy new foods as an important marker of openness and willingness to engage in friendship activities.