Subgroup Size
Duration
External Cost
NoSource
Rajagopal, L. (2007). Development of the food attitude behavior openness scale (FABOS) [Unpublished doctoral dissertation]. University of Nebraska-Lincoln.
For further validity testing, see also: Rajagopal, L., & Hamouz, F. L. (2009). Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study. International Journal of Intercultural Relations, 33(3), 254-258. https://doi.org/10.1016/j.ijintrel.2009.02.004
Tags:
AAC&U Rubric
Stage Based Pedagogy
Other Skills
Friendship: Individuals will foster meaningful connections with others on a peer level.
Teamwork: Individuals will build skills and attitudes that support successful collaboration in multicultural or international groups.
Mentorship or Leadership: Individuals will build capacity to guide, lead, or support the development of diverse others.
Diversity, Equity, and Inclusion: Individuals will strive to include and value a variety of voices while ensuring fair treatment and opportunity for all identities.
Emotional Resilience: Individuals will practice managing their emotions in a challenging situation, or learn strategies for developing that ability.