Facilitators should be prepared for potential backlash from participants. They should also be sensitive to people with food allergies and prepare a snack break for those who were unable to eat due to any dietary restrictions. Facilitators may also choose to allow individuals with dietary restrictions to opt out of the activity.

This activity was brought to the HubICL staff's attention by Mary Upton, Associate Director for Scholar Services, IUPUI, at a HubICL workshop in December of 2019.