Taste of Culture, A

Subgroup Size

Entire group

Duration

3 hours

External Cost

No

Lesson Plan

Source

Ogden, A. (2009). A taste of culture. UK Education Abroad Faculty Toolkit. https://www.uky.edu/toolkit/node/32

As a result of this activity, participants will be able to: 1. "Learn about different cultures and groups through food." 2. "Gain an understanding of the many roles that food plays in people’s lives." 3. "More effectively record meaningful experiences and reflections, and to see writing as a tool for cultural exploration and self-discovery" (Ogden, 2009).